Join the Free Nourished Family Community

Chocolate Chip Chickpea Cookies

Thanks for Ashlee from Indulgence at Home Personal Chef for this recipe! Great for the lunch box.

Chocolate Chip Cookies with Chickpeas- adapted from cookbook Deceptively Delicious by Jessica Seinfeld.

1 can (15 oz) chickpeas (or 1.5 cups cooked chickpeas)
¾ C. brown sugar or coconut sugar
¾ C. butter or coconut oil
2 egg whites or 1 egg
1 tbsp. vanilla extract
2 C. semi-sweet chocolate chips
2 C. whole wheat flour or gluten free all-purpose flour
½ C. old fashioned oats
1 tsp. baking soda
¼ tsp. salt
¾ C. nuts (optional)
¾ C. raisins (optional)

 

1. Pre-heat oven to 350 degrees. Prepare baking sheets with non-stick cooking spray or
parchment paper.
2. In a stand mixer, beat sugar and butter or coconut oil until smooth.
3. Beat in egg whites (or 1 egg), vanilla and chickpeas. Mix to your liking for the chickpea
consistency.
4. In a separate bowl, mix together: flour, oats, baking soda and salt.
5. Add the dry ingredients to the butter mixture and mix on low speed until a thick dough forms.
6. Add the chocolate chips, and other optional ingredients.
7. Drop the dough by rounded tablespoons onto baking sheets leaving some space between each
cookie.
8. Using a fork, or the palm of your hand, gently flatten the tops of each dough ball.
9. Bake for 11-13 minutes, or until golden brown. Do NOT overbake.
10. Transfer to wire rack and cool

Close

50% Complete

Two Step

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.