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Cosmic Cookies

Oct 11, 2018

This cookie recipe was introduced to me by Casey over at Worthy and Well on her amazing yoga retreat! Originally from Planet Organic, I've modified the recipe a bit, and they are my favourite cookies! Sub the walnuts for extra seeds, if you're sending them in a  nut-free lunch box.

2 1∕4 cups quick oats

2 cups whole wheat flour

1 cup sunflower seeds

3∕4 cup chopped walnuts

1∕2 cup shredded coconut, unsweetened

1∕4 cup ground flax seed

1 cup sugar

1 tablespoon cinnamon

2 1∕4 teaspoons sea salt

1 3∕4 cups dark chocolate chips 

1 1∕4 cups raisins

1∕4 cup water

1∕4 cup blackstrap molasses

3∕4 cup canola oil

1 cup milk

  1. Preheat oven to 350°F.
  2. Line two baking trays with parchment paper or silipads.
  3. Combine dry ingredients : from oats to raisins.
  4. Combine wet ingredients: from water to milk.
  5. Stir dry and wet together until just combined.
  6. Portion cookie dough into desired size and gently flatten.
  7. Bake for 24 minutes (will depend on size of cookie) or until lightly browned.

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