Jennifer House is a Registered Dietitian, author & mom of 3. From Baby-led weaning to picky eating and meal planning, she helps you to make feeding your family easier.
Breakfast tortillas are a traditional Spanish dish. This one swaps the potatoes for sweet potatoes and quinoa, to provide extra nutrition for your family.
It's a family-friendly recipe, even your baby-led weaner can eat. This "breakfast" tortilla is great for any meal of the day. It contains just 4 ingredients (although cheese on top would make a tasty addition!).
Just cut the finished tortilla into strips for your little self-feeder.
If you're looking for more recipes the whole family will enjoy, check out my book "The Parents' Guide to Baby-led Weaning". It includes 25 recipes for if you're just beginning baby-led weaning, and 100 recipes for the whole family.
1 tbsp extra virgin olive oil 15 mL
2 cups coarsely shredded peeled sweet potato (about 1 medium) 500 mL
6 large eggs, beaten 6
1 cup chopped green onions 250 mL
11⁄4 cups cooked quinoa, cooled 300 mL
Makes 6 servings