One of the most common questions I get from parents starting solids is "When can I introduce allergens like eggs/peanuts/dairy/wheat to my baby?
Even for high risk babies, the recommendations are now to introduce high risk allergenic foods fairly soon after starting solids, around 6 months of age. You can read the Canadian Pediatric Society statement on that here.
I created a video to share more details about introducing allergens to babies. Watch it here: