You've heard a lot about Babyled Weaning. As a mom and pediatric dietitian, I have come across countless moms with the same worries about using Babyled Weaning:
–5 Benefits of Babyled Weaning & 3 Potential Risks
–Research on Babyled Weaning: i.e.when can you start, what’s the choking risk, does it prevent obesity?
–Best tools for Babyled Weaning
–4 Myths for starting solids early
–When 3 major organizations recommend starting
–2 special situations you may want to start earlier or later
–3 developmental signs your baby is ready to eat
–What to do before your baby is ready
–Iron: how much, and sources of iron, signs of low iron, 7 tips to get in more iron
–Size of foods to offer for palmer and pincher grasp
–How many times per day to offer food
–Is baby eating enough? Or too much? What to do.
–9 steps to make it easier for your baby to eat
–How to prevent picky eating.
–Signs your baby may need an Occupational Therapist.
–Show safe shape and texture of foods
–Foods to avoid
–8 tips to prevent choking
–New studies: do BLWers choke more often?
–CPR demonstration by a paramedic
–Top 8 Allergens
–Special way to introduce an allergen if you’re especially worried
–When to start allergens: should you delay
–Signs of allergic reaction
–Modifying Family Meals
–Comebacks for Critics
Recipes created with my friend Melissa from Wean Green - so you know what foods to offer your baby!
Including 76 all finger-friendly recipes, many that the whole family will enjoy!
Watch videos of babies at 6 months, 9 months and 11 months eating using BLW! This gives you an idea of skill levels and food ideas.
My daughter Norah sold me on BLW 8 years ago, when she refused pureeds. On a family trip to Mexico, I saw how much she LOVED the foods we were eating – the bun from the table, the strip of pineapple - so much more than the mush. It was a blast to watch her explore whole foods. And as a bonus, much easier for me!
Unfortunately I didn't successfully translate my nutrition knowledge into offering Norah nutrient-dense finger foods. I found out that she was iron deficient when she was 4 - and could've been for years. This is why I'm so passionate about teaching moms to use Babyled Weaning the right way. Which is what I did with my third child, Arden.
Since then, I've authored "The Parents' Guide to Baby-led Weaning." And taught hundreds of moms how to safely & nutritiously introduce solids using Baby-led Weaning.
As of 2003, I am a registered dietitian - the only regulated nutrition profession. I completed a BSc from University of Alberta, an MSc from University of British Columbia, a competitive 1-year internship and submit competencies yearly for the College of Dietitians of Alberta. I’ve operated my private practice First Step Nutrition for 10 years.
You want to make sure you have an expert to guide you on your BLW journey. That’s me! I am a member of Dietitians of Canada, the Calgary Attachment Parents Village, co-chair of the Calgary Breastfeeding Matters Group……and most importantly mother of three! Nolan is 12, Norah is 8 and Arden is 4.
Great, I’ve read Gil Rapley's book too and it gives you a good background. But this course offers concrete steps on avoiding choking and getting in high iron foods, something I felt was overlooked in the book. Which is one reason why I wrote my own book "The Parents Guide to Babyled Weaning."
This e-course offers videos so can SEE babies eating and what foods to offer, unlike books. Along with a Facebook group where myself and other members can get questions answered, and a recipe book – this course is still totally useful to you!
Even if you’ve been using pureeds for weeks or months, it’s very important to also offer your baby finger foods before 9 months of age. This course will be useful for you if introducing finger foods is new, even if your baby is closer to 9 or 12 months. You still have the same things to focus on, including concentrating on iron rich foods and preventing choking.
You are already sold on the concept of BLW - great! You’ve come to the right place. The private Facebook forum will be a great place to answer your questions, and the info provided in the course will give you some solid steps to make sure you are safely and nutritiously feeding your baby.
No, but you can join the course and get prepared! More about “when” to start is found inside.
A single consult with a dietitian would cost more money than this course. And if you have extended health benefits, email me for a receipt –you may get reimbursed! This isn't guaranteed, please check with your benefits provider before ordering.
This course is delivered in quick videos, watch the ones you need to! This will save you time from searching the internet, youtube and reading books. Everything you need for BLW in one place!
If you have extended health benefits that reimburse dietitian fees, it’s possible you will get reimbursed. Leading to the cost of the course for you being $0!!!
(Not guaranteed, please check if your benefits provider will reimburse for an e-course, with a Registered Dietitian from Alberta).
If you are not happy with the course, just email me to explain why, within 7 days of purchase. I will offer a 100% refund.
Note: If I have provided you with a receipt to reimburse the cost through health benefits, I can not reimburse the cost of the course (unless you can provide evidence that your health benefits company did not reimburse you).
This course is so much more than a book! Quick but still offering solid steps, the course videos are awesome for actually SEEING babies eat, sizes of safe food and more. The facebook group is invaluable, as I will be in there to help and you will have other moms for support! The Cookbook for Babyled Weaners is a nice bonus too.
Unfortuately following intuition for most has meant starting too early, with foods that don’t contain the most important nutrients for a baby and are unsafe in size. The guidance of a professional (and fellow BLW mom) will give you solid steps and assistance!
Each video is 4-10 minutes long - I know you’re busy so try to get to the point! Overall there is about 90 minutes worth of “watching,” broken down into short chunks. Some supporting links and handouts are provided as well, if you want to delve further. You should be able to review everything within 2-3 hours. Of course how much time you spend in the facebook group is up to you!
You will get access to the whole program within minutes of registering, so you can start right away.
While health officials are not yet recommending BLW as a health guideline, there is currently good research underway in New Zealand that will (hopefully) demonstrate that with the proper training and methods, BLW can be safe and beneficial for babies. The newer starting solids guidelines from Canada do recommend introducing finger foods now at 6 months…so I think it’s coming eventually! I discuss the current research as well as concerns of health professionals in the course, so that you can have an educated conversation with them about it!
If you are not 100% happy with the course, just let me know ([email protected]) why, and I will offer a 100% refund within 7 days of purchase (as long as I haven't emailed you a receipt for health benefits reimbursement). Give it a try, there’s no risk!
$197. This is less than a private consult with a dietitian (me!). *If you have extended health benefits that reimburse dietitian fees, it’s possible you will get reimbursed, leading to the cost of the course for you being $0!!! But not guaranteed, please check with your benefits provider first, that they will reimburse an online course run by a Registered Dietitian from Alberta.
You will have access to the course materials for 6 months, and the facebook group for as long as you like!